Risk Assessment COVID 19 SUPPLIMENT                  Date:01/07/2020       Assessor: Pete Sparks

What are the hazards:                       Spread of Covid-19 Coronavirus

Who is at risk:                                     Staff, Customers, Delivery drivers, Contractors

Control measures in place

HANDWASHING

IN THE KITCHEN

Hand washing is part of our food safety training. Refresher training being given to all returning staff

Signage used at critical points such as the till and the takeaway collection counter

IN THE CAFE

Sanitiser stations at critical points (toilet entrance, counter, takeaway collection counter)

Toilet is equipped with a wall mounted hand soap dispenser and paper towels

Signage encouraging customers to wash or sanitise hands as appropriate

CLEANING

IN THE KITCHEN

We use the Safer Food Better Business policy to dictate our kitchen cleaning regime.

Food Safe Sanitiser is used on all food contact surfaces.

IN THE CAFE

Tables are cleaned between customers with Sanitiser

Hard surfaces such as the counter and door handles are cleaned regularly with Sanitiser.

Toilets are cleaned regularly throughout the day.

Sanitiser and disposable cloth available for customers to do additional cleaning should they wish

Signage to discourage customers putting things on the counter whilst ordering

Condiment sachets given out by the waiting staff when delivering food to the table

SOCIAL DISTANCING

IN THE KITCHEN

Kitchen layout improved to provide a socially distanced barista station

Minimal movement procedure is part of the Covid-19 Safe System of Work.

Sneeze guards used to protect staff at the counter and takeaway collection point

IN THE CAFE

Movement in the café controlled by one-way system

30% of seating and tables removed

External roped queuing system for ordering with social distance markings on the floor

Toilets are one-in-one-out with separate external queue

Picnic tables limited to 6 people using signage

Signage to remind parents that they are responsible for the safe conduct of their children

PPE

Additional PPE is not required. However, if any staff wish to wear facemasks, they are welcome to.

Doors and windows kept open to increase airflow

SYMPTOMS

IN THE KITCHEN

Training has been updated to include instructions for what staff should do if they, or members of their household are displaying symptoms of Covid-19

IN THE CAFE

Customers encouraged not to enter the café if they have symptoms using signage

CONTACT TRACING

Customers sitting in must leave their contact details when ordering. These will be destroyed after 21 days